Directions
Pho bo recipe – When you talk about Vietnamese cuisines, you talk about Pho Bo. The Vietnamese beef noodle soup is a stapled dish loved by millions of people around the world. You can find this dish anywhere, from a fancy restaurant in California to a rustic roadside shop in Singapore. Despite its immense popularity nationwide and globally, chances are that you might not have come acrossed really -authentic- Vietnamese beef noodle soup. Which is why we will be learning how to cook Pho Bo with an as-authentic-as-it-can-get Pho Bo recipe today.
Steps
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1
Done
5-10 minutes
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Prepare the brothBoil bones about 5-10 minutes to remove dirt |
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2
Done
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Take the bone out then rinse with cold water |
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3
Done
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In a large pot , add the bones and 5-6 liters of water, add 1tsp salt, 1 tsp sugar and onions and meat chunks |
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4
Done
1-2 hours
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Tunnel for 1-2 hours and do not cover with a lid. Skim for a while |
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5
Done
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Preparation of spicesCut the ginger into slices and halved onions Bake ginger, anise, cinnamon, seminars, onion in a stove |
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6
Done
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Finishing the broth and seasoningAdd the spices into a bag Add the bag into the broth pot |
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7
Done
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Cooking the beefContinue to stew 1-2 hours uncovered until the meat is tender When the meat is tender, take the meat out and soak in cold water for about 10 minutes then chop the meat into pieces Dip the beef quickly in the boiling water till just slightly cook (medium rare), then slice into thin pieces. This ensures the beef is tender and not overcooked. |
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8
Done
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Preparing the GarnishSlice onions and dip into water Chop the green onions Prepare basil, coriander and other herbs … and then rinse them |
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9
Done
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Cooking the noodleWash and soak rice noodle in water in boiling water for 15 seconds to soften it, add to each bowl In the bowl, add noodle then add the meat, onion, vegetables, pepper and finally pour the soup broth in. |
