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Gỏi gà rau răm recipe – Vietnamese Coriander Chicken Salad

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Ingredients

half a chicken chicken
1 pc onion
1/2 pc banana blossom
1/2 pc horn chili
2 tsp fish sauce
1/3 tsp pepper
2 tsp sugar
1/3 tsp seasoning powder
3 tbsp vinegar
2 pcs garlic
100g rice cracker deep fried

Gỏi gà rau răm recipe – Vietnamese Coriander Chicken Salad

  • 40 mins
  • Serves 2
  • Easy

Directions

Gỏi gà rau răm (Vietnamese Coriander Chicken Salad) is a staple dish of the Vietnamese that’s enjoyed throughout the regions. It is a delicacy that incorporates the sweet taste of chicken and aroma from coriander, and sweet and sour fish sauce. Gỏi gà is a familiar yet eye-catching and irresistible dish that is surely loved by many. With this recipe, you can enjoy Gỏi gà rau răm alone or as a side-dish for porridge or vermicelli.

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Steps

1
Done
10 mins

Preparation

Chop the half-chicken into smaller parts. Wash and boil them. Cut onion and banana blossom into slices, dip into iced water. Wash coriander leaves. Coin slice horn chili.

2
Done
10 mins

Making the salad dressing

Peel garlic and mince them. Mix vinegar with seasoning powder, fish sauce, sugar, pepper and mince garlic.

3
Done
15 mins

Mixing

Rip chicken into small pieces. Add the ripped chicken, onion, banana blossom, coriander and horn chili into a bowl, add the previously prepared salad dressing and mix well.

4
Done
5 mins

Serve

Arrange the salad onto a plate with deep fried rice crackers. Enjoy with porridge or vermicelli.

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