Directions
Chả giò chiên giòn (Deep Fried Crispy Spring Rolls) has always been a stapled food for lovers of Vietnamese cuisines. Today we will explore how to make a special Chả giò chiên dish that’s a little innovative but still tastes great and filled with authentic Vietnamese flavor. We hope you will enjoy this dish!
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Steps
1
Done
15 mins
|
Preparations |
2
Done
10 mins
|
Preparing the fillings |
3
Done
25 mins
|
Making the rolls |
4
Done
20 mins
|
Deep frying |
5
Done
|
ServeScoop the fried rolls out and let dry. Serve with chili sauce and ketchup. |