Chả giò chiên giòn recipe – Deep Fried Crispy Spring Rolls

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Wash and mince the fresh prawns and spring onions. Wash, peel and chop the sweet potato into small pieces.

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Boil the chopped sweet potato inside a pot, take out and mash until soft and smooth.

Add the minced pork, prawns, sweet potatos, spring onions and egg yolk into a bowl, add seasoning powder and pepper. Mix and stir until it forms a sticky mixture. We will use this for the spring rolls fillings.

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Place the rice papers into a plate, and start putting the fillings onto each piece of rice papers like image above.

First roll a little from one side, then fold the 2 sides perpendicular to the fillings; continue to roll all the way to the other end.

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Pour cooking oil into a pot until half full, heat and start deep frying.

Note: you must use plenty of oil, more than enough to cover the whole rolls so that the rolls do not touch the bottom of the pot

Scoop the fried rolls out and let dry. Serve with chili sauce and ketchup.